Mumbai, December 2024: The highly anticipated DLC Guide Awards 2024 lit up the luxurious JW Marriott in Juhu, Mumbai, on Tuesday, 17th December. The grand evening celebrated the finest restaurants and hotels of the year, setting benchmarks in the realms of food, travel, and hospitality.
A Revolutionary Approach to Gastronomy Awards
Drawing inspiration from Michelin and Forbes Guides, the DLC Guide breaks conventions with its innovative and transparent rating process. Unlike anonymous food critics, DLC auditors, who are celebrity entrepreneurs, cast their votes on a digital platform where results are displayed live in real time. This groundbreaking approach ensures awards are earned through sheer excellence, making DLC the pinnacle of gastronomical recognition.
A Star-Studded Affair
The red-carpet event dazzled with the presence of Bollywood stars and eminent personalities. Celebrities like Malaika Arora, Sanjay Khan, Simone Arora, Zayed Khan, Tanisha Mukherjee, Harmeet (Meet Bros), Madhur Bhandarkar, and more added glamour to the prestigious evening. Hosted by Team DLC, the event was a tribute to the artistry and innovation within the hospitality industry.
Jimmy Mistry’s Vision for Global Recognition
Jimmy Mistry, Founder & CEO of Della Leaders Club, expressed his pride in the DLC Guide’s global impact:
“It gives me immense joy to have created a guide that places India on the global map. From Zuma New York by Chef Daniel Su to Bungalow by Celebrity Chef Vikas Khanna, the DLC Guide celebrates culinary excellence worldwide. I thank our auditors, exceptional entrepreneurs like David Melzer, Smita Tharoor, and Saher Sheikh, for their unbiased contributions.”
Reimagining Hospitality Standards
Crafted by entrepreneurs for entrepreneurs, the DLC Guide symbolizes aspiration and innovation. It’s not just an accolade but a transformative movement redefining the landscape of gastronomical excellence.
