New Delhi, India – 30-10-2025 — At an age when most young professionals follow predictable career paths, Karan Makan chose a road less traveled — one guided by ambition, courage, and an unshakable belief in his vision. The Founder of Fraterniti Foods Pvt. Ltd., Karan is a new-generation entrepreneur redefining India’s food and beverage landscape through innovation, strategy, and passion.
A B.Tech graduate from Manav Rachna University, Karan’s academic excellence earned him selection into the prestigious IIT for his M.Tech. But instead of continuing the conventional academic route, he made a bold decision — to step away from IIT and pursue his entrepreneurial dream of building world-class Indian food brands.
With that leap of faith, Fraterniti Foods Pvt. Ltd. was born — today one of India’s fastest-growing food management companies, known for creating and managing some of the most loved restaurant and café brands across the country, including ZOCA, C Deli, Tulsi, Nomai, FiredUp, Mirch, Granos, Madurai, Blinkk, YOLO, The Big Lounge & Bars Hermano’s, and ZYXX.
Speaking about his journey, Karan Makan, Founder of Fraterniti Foods, says:
“Getting into IIT was a proud moment, but I realized my true calling wasn’t in classrooms — it was in creating something of my own. Entrepreneurship gave me the freedom to think differently, take risks, and build brands that stand for creativity and quality. Fraterniti Foods is a reflection of that dream.”
Under his visionary leadership, Fraterniti Foods continues to expand its footprint across India, with plans to take its homegrown brands global. Karan’s story is a testament to the power of conviction — proving that passion, when paired with purpose, can redefine success.
About Fraterniti Foods Pvt. Ltd.
Fraterniti Foods Pvt. Ltd. is an India-based food management and hospitality company that develops, operates, and scales diverse restaurant and café brands. With a focus on quality, innovation, and operational excellence, Fraterniti Foods has built a strong national presence and continues to set new benchmarks in the F&B industry.
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